Reddit -> Beehaw until I decided I didn’t like older versions of Lemmy (though it seems most things I didn’t like are better now) -> kbin.social (died) -> kbin.run (died) -> fedia.

Japan-based backend software dev and small-scale farmer.

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Joined 9 months ago
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Cake day: August 14th, 2024

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  • Most soy sauce contains gluten and almost everything contains soy sauce. So, it’s actually somewhat difficult if that tiny amount causes issues. The good news, though, is that food labeling laws are pretty good for stuff you buy yourself, so looking for 小麦 on labels to avoid them works. A lot of people do struggle, though. Most of the Japan-focused subreddits never moved over here, but they do contain threads about the topic as well if you search.





  • Things I remember people complaining about at various times (I don’t really recall gradeschool having any)

    • overuse (or use at all) of dude
    • doy
    • [no] duh
    • dweeb
    • overuse of awesome
    • various “surfer” slang (we all saw the TMNT movie)
    • at some point, maybe around high school, “my bad” became a thing. I still don’t really like the phrase much.

    I’m sure there are more locked somewhere in the recesses of my brain, but those are the ones that jump to mind. The internet was only really becoming a thing when I was in highschool and I lived in a very rural area for most of it so things spread much more slowly.













  • Gluten free. It’s not confirmed fully, but I probably have Celiac as one of my parents does and a DNA test said I was a carrier of at least one known mutation. In Japan, there’s not treatment so getting it fully verified would involve adding gluten back to the diet for weeks, being miserable, and getting nothing but higher life insurance premiums. I miss good bread.

    I also don’t drink much dairy as it upsets my stomach in large doses. Cheese is mostly fine (at least for ones without a ton of lactose). I pay for, but still sometimes eat, ice cream on occasion.

    Other than that, I try to avoid most processed things. Not 100%, but a lot of what I eat is single-ingredient or homemade.