no problem! :D

I am loving the textures on this

we got a badass over here lol

OUGHHGGH GOD IT’S HIDEOUS

my stepmother tried to explain how the hymen works to me, but described it as a “stopper” instead of the ring of tissue it actually is. so, I wound up mutilating myself in an attempt to “break” it. having one or more sexually repressed religious people as legal guardians can lead to some gnarly results.

surprisingly, middle school sex ed taught me a bit more than you’d think it would, including how a condom is put on.

piano cover of a billie eilish song in my ass. okay

yeah, it just cheapens the message heavily

I’m glad I disabled copilot in the registry. the poweruser shit I do to make my computer usable is actually why I’d actually do really well with linux lmao

yeah, that’s also true lol

I’m particularly fond of a venipede card I have, particularly because I like the funny bug horse line but also because it has such trippy patterns. I’m quite inspired by him and want to do art like him :)

most cheese is actually curdled (aka spoiled) milk essentially, but doesn’t necessarily contain edible mold.

ooh! I do crafting occasionally! I might look into its uses to see if I could apply it artistically.

they go well in sauces and savory dishes. I’d describe the flavor as a very robust and meaty olive.

yeah, I heard you’re supposed to put it on thin. I didn’t know about the butter, though. thanks for the tip!

not yet, but I hope to get one eventually. I do have a full art of another favorite artist of mine tho. it’s a frigibax drawn by tomokazu kamiya. I really like their art style because of how colorful and patterned it is.

cream of mushroom and seafood chowder are so delicious. also really like kale soup.

I’ve never tried vegemite, but I’m very curious to try it

mmm, I could go for some crispy tofu with hot sauce right about now

not too bad. I used to think dipping my ritz crackers in apple juice was the bomb until other kids looked at me funny for it.

I love how funky it is. who knew moldy cheese could add so much to a dish?