

Fuck Huang and his AI groupies.
Fuck Huang and his AI groupies.
This gives me motivation to get a handheld scope just for my audio work as precision is not required. (The noise should produce fairly consistent patterns while the GPU is under heavy load, regardless of the scope precision.)
My risk tolerance for my scope is fairly low so thanks for taking the time to answer!
It’s worse. We are reverting back to the age of lügenpresse and hearsay comes in short-form video formats.
Many people simply do not care (or are even aware) if a source is trusted if the message aligns with their own bias or the message is presented as a new “fact”. Trust is irrelevant, unfortunately.
Probably because of its unique structure. It is slightly different than the rest of your fingers. I wouldn’t consider it different enough to exclude it from being a finger though.
I came here to post the odd behavior on 262, but the community flagging is good and is at least blurred. (That community rarely has posts tagged as NSFW.)
Settings:
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No, but about 60% of the time, any home improvement is good every time.
Good luck on the butt probe!
(FWIW, I’ll usually get an XL bowl of phò after to break the colonoscopy fasting. 10/10; highly recommend. It’s easy on the gut and is usually extra tasty on an empty stomach.)
You are aware these are Swiss and French companies, right?
I almost called out the H-60 exhaust gas preservation and recirculation system, but it actually seems there is a variant that has its exhaust pointed up like that. Weird, but neat.
I am just surprised when I Google one and they are still alive. Meth hit my small hometown really hard after I left there. A few people I knew had heart attacks in their 20’s. Sure, meth was likely the direct cause, but it was common place to start drug use early, so it was probably just a contributing factor. (Highschool jumpstarted my own alcholisim. We didn’t think of it as abuse at the time because it was so normalized.)
There is a dark art to growing in small spaces and it’s super fun! Run 12-12 lighting from seedling and you can get a single mega bud, with proper care. The plants will only develop its main cola, basically. Unfortunately, small grows and screwing with their growth cycle causes stress and too much stress causes herms. Small price to pay, I suppose.
After hours is mostly bullshit. Big orders get pulled at market close and it will usually leave a fairly big spread. If some rando makes an after hours buy at market price, you are just seeing the lowest sell order which is usually way over-priced. The trade volume is usually going to be super low comparatively.
Tesla may be a one-off because the price has tanked so hard and the overall market is hyper-volitile right now.
Noobs. I have a MAPP gas/oxygen torch that burns at 2900° C in my garage.
Google was already fined $20 decillion dollars by Russia, so I am fairly sure that $45k isn’t going to mean much to them.
Lemmy.world is weird about posting grow pics. Dig around to about the start of my post history for pics about how grows are done on a moderate scale.
I get my strains from Denver Spore Company. (It’s googlable, again, not posting direct links cause .world is weird like that.)
Depends on the strain and you. On average, between 1/4 gram and 1 gram dried for me to get a decent buzz, but if I want to visit another universe, +5 grams or so. (Warning: “breakthrough” doses are no joke. It’s full emersion and your visual cortex is kinda useless for a couple of hours. It’ll just nope-out in a geometric maze for a bit. For the inexperienced, this is also potential psychosis territory.)
I don’t drink anymore, which was kinda the goal. There isn’t really a need for me to go high dosage anymore and haven’t in a year or more. Even my low altitude orbits are limited to once every other month or so now.
Butter is just milk with extra steps. There are quite a few things you can cook with milk (or specifically creams) that you would typically use butter for that you wouldn’t think. Steak is a good example.
Of course it’s not a 1:1 replacement, but that is kind of the point. The question is: How of you prefer your milk fats to taste when cooked? (If you are cooking a steak, are you after a specific butter flavor or a deeper cooked dairy flavor?)