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Cake day: August 15th, 2023

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  • Butter is just milk with extra steps. There are quite a few things you can cook with milk (or specifically creams) that you would typically use butter for that you wouldn’t think. Steak is a good example.

    Of course it’s not a 1:1 replacement, but that is kind of the point. The question is: How of you prefer your milk fats to taste when cooked? (If you are cooking a steak, are you after a specific butter flavor or a deeper cooked dairy flavor?)





















  • remotelovetomemes@lemmy.worldSpace Travel
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    11 days ago

    Lemmy.world is weird about posting grow pics. Dig around to about the start of my post history for pics about how grows are done on a moderate scale.

    I get my strains from Denver Spore Company. (It’s googlable, again, not posting direct links cause .world is weird like that.)


  • remotelovetomemes@lemmy.worldSpace Travel
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    11 days ago

    Depends on the strain and you. On average, between 1/4 gram and 1 gram dried for me to get a decent buzz, but if I want to visit another universe, +5 grams or so. (Warning: “breakthrough” doses are no joke. It’s full emersion and your visual cortex is kinda useless for a couple of hours. It’ll just nope-out in a geometric maze for a bit. For the inexperienced, this is also potential psychosis territory.)

    I don’t drink anymore, which was kinda the goal. There isn’t really a need for me to go high dosage anymore and haven’t in a year or more. Even my low altitude orbits are limited to once every other month or so now.