My local grocery store had ground beef at 2.50 a pound. I priced it out per burger, with the fixings it costs under $3 for two 1/3 pound burgers. The other week we did steaks (top sirloin $10/pound) and potatoes which were still cheaper than a combo. I haven’t been to McD’s in years. I guess I’m too cheap.

Peter Gibbons: I would relax… I would sit on my ass all day… I would do nothing.

Lawrence: Well, you don’t need a million dollars to do nothing, man.

Based on “northerner” I’m assuming this is England, and to the English there is only one type of tea – Black. All others are heresy.

GG Allin’s birth name was Jesus Christ Allin and he turned out just fine!

Luigi.

Younger generation is lame. We were so awesome. Remember how awesome we were? Kids these days!

I had to pay $400 in excess of what’s already taken out of my checks – my other half, $700. What are we getting? The shaft.

Quite a few of us sort by “New Comments”. Posting to an old thread can help breathe new life into it, especially if you have something new to add to the conversation.

No. I already own more games than I’ll ever play. Any new acquisitions are indie or on deep discount, preferably both.

Had. My grandfather dug it himself. My dad and uncle sold the farm immediately after inheriting it and spent the money on a motorcycle and boat. Uncle wrecked the bike, nearly taking his life. The boat has never been in the water and is now home to a bee’s nest.

I’ll likely never own property of my own. Yeah, my family invests.

Wallet punch!

Ecosia has an “AI Chat” which is separate from searches. I like that implement.

Age of Empires, XCOM, Cities: Skylines, Divinity Original Sin 2, Starcraft, +1 for OSRS.

54% of adults have a literacy below a 6th-grade level (20% are below 5th-grade level). source

I daily Debian because I realized all of the distros I tried and liked were Debian based. That was 20 years ago.

I played in a grindcore band for many years. I primarily listen to neoclassical now.

Plasma torch.

Day walkers don’t get it.

Good point, I do the same thing. You just made me think about frying up some bacon, making a béchamel sauce with the grease, then doing a bacon Mac and cheese with it. That’s on the menu for next week now. Thanks!

It sounds like you’re just browning the occasional cut of meat. If that’s the case, use the fat to make a roux and thus gravy.