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cake
Cake day: July 1st, 2023

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  • Eggy in a basket. Many may know of it from V For Vendetta, and as much as I’d like to show off: I saw it on there first as well (all those years ago), but my gosh is it satisfying!

    Butter one side of thick-sliced bread, use a small glass to cut a hole in the middle, plop some butter into a pan, put the un-buttered side down and crack an egg into the middle, and once it’s cooked enough flip it for a bit and then serve.
    It takes practise to get the timing, of when to flip, right but once you do it’s just buttery and eggy and definitely comforts me well.




  • JadenSmith@sh.itjust.workstoCasual UK@feddit.ukModern day problem
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    5 days ago

    I know my method is going to make people cringe, however hear me out:
    Let’s say you are making for ten people, put ten cups out then pour the water first.
    Gently place a bag atop the water and have it naturally float down, in each of the cups.
    You’ll be able to see the oils, tannins, etc. slowly seeping out of the teabag and gather at the bottom of each cup. This provides a good visual indicator of the brewing.

    Once there is a dark layer covering the bottom of the cups, usually takes 1-2 minutes or so, give them all a stir, remove the teabags, then apply the sugar as needed to all cups, then the milk to all cups.

    Makes it quick and efficient, rather than dealing with a cup at a time. Also every cup will have been brewed for the same intensity too, no randomly weak cups!












  • Hoping to get my driving license, London and public transport didn’t give me a need to drive despite knowing how to (shh), and at my age it could be a great benefit moving forward so I figure a small refresher and the exam will do me good.

    Also been saving up, separately, for an upcoming holiday to the Netherlands. My mother’s health can take a turn any day, so I wanted to take her to my favourite part of the world while I still could. Got a few things planned.