BlueÆther@no.lastname.nz to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · edit-23 days agoHappy little bugssopuli.xyzimagemessage-square6linkfedilinkarrow-up131arrow-down11file-text
arrow-up130arrow-down1imageHappy little bugssopuli.xyzBlueÆther@no.lastname.nz to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · edit-23 days agomessage-square6linkfedilinkfile-text
This is a Rewarewa mead started over the long weekend 7.5kg honey made to 20 L fermaid at champagne style ec1118 yeast est to be a og of about 1.113
minus-squarehemko@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up5·4 days agoFun fact: that name “Rewarewa” means “Cuntcunt” in Finnish
minus-squaretasankovasara@sopuli.xyzlinkfedilinkEnglisharrow-up4·4 days agoFinnish for mead is ‘sima’. Nice short word, let’s see what other languages use it for…: Hungarian: ‘smooth’ Balinese: ‘cement’ Spanish, Basque, Latin: ‘abyss’ Tadzik: ‘face’ Tamil: ‘lion’
Fun fact: that name “Rewarewa” means “Cuntcunt” in Finnish
Finnish for mead is ‘sima’. Nice short word, let’s see what other languages use it for…:
Hungarian: ‘smooth’ Balinese: ‘cement’ Spanish, Basque, Latin: ‘abyss’ Tadzik: ‘face’ Tamil: ‘lion’