Like, nice try, Scoob.
Zoinks!
Some cheese are fine out of the fridge, traditionally in France these are used to keep them outside even, hung on a tree branch or so:
Stuff like that was probably used a lot before fridges but I have never met a french person who stores their cheese outside the fridge. The common practice is simply to take out of the fridge the ones that will be better at room temperature (so, basically all of them) before you sit at the table to let them warm up.
I would definitely be buying entire wheels and storing them that way more often if cheese was cheaper though.
It’s definitely old-timey shit. But my parents have one, my grand parents actually used it.
They had different experts I guess
Or as a Norm MacDonald’s joke:
"A new study shows that Cheese & snacks needs to be stored on the counter, not the cupboard.
More outstanding research from the University of Scooby-Doo"
The Cheese Tax! The Cheese Tax!
