Bready

bready@lemmy.world

PostsComments

cm0002@lemmy.worldEnglish · 1 day ago

Why centuries-old bread techniques are making a surprising comeback in home kitchens

www.journee-mondiale.com

59

Why centuries-old bread techniques are making a surprising comeback in home kitchens

www.journee-mondiale.com

cm0002@lemmy.worldEnglish · 1 day ago

Trabic@lemm.eeEnglish · 6 days ago

Date, walnut, Earl Grey, my favorite.

7

69

Date, walnut, Earl Grey, my favorite.

Trabic@lemm.eeEnglish · 6 days ago

7

ourob@discuss.tchncs.deEnglish · 6 days ago

Dark rye(ish) loaf

discuss.tchncs.de

1

40

Dark rye(ish) loaf

discuss.tchncs.de

ourob@discuss.tchncs.deEnglish · 6 days ago

1

irishPotato@sh.itjust.worksEnglish · 7 days ago

Made Pitas last night, first attempt at baking (with yeast) since home-ed

sh.itjust.works

2

43

Made Pitas last night, first attempt at baking (with yeast) since home-ed

sh.itjust.works

irishPotato@sh.itjust.worksEnglish · 7 days ago

2

pageflight@lemmy.worldEnglish · 8 days ago

Top v bottom shelf in the proofer. Guess I need a circulation fan!

3

78

Top v bottom shelf in the proofer. Guess I need a circulation fan!

pageflight@lemmy.worldEnglish · 8 days ago

3

SatansMaggotyCumFart@lemmy.worldEnglish · 12 days ago

White bread with poolish

8

46

White bread with poolish

SatansMaggotyCumFart@lemmy.worldEnglish · 12 days ago

8

grasshopper_mouse@lemmy.worldEnglish · 18 days ago

Lopsided Loaves turned out okay

6

40

Lopsided Loaves turned out okay

grasshopper_mouse@lemmy.worldEnglish · 18 days ago

6

deegeese@sopuli.xyzEnglish · 29 days ago

Small sourdough boule

1

48

Small sourdough boule

deegeese@sopuli.xyzEnglish · 29 days ago

1

Dogiedog64@lemmy.worldEnglish · 29 days ago

Mmmmm, sourdough

5

39

Mmmmm, sourdough

Dogiedog64@lemmy.worldEnglish · 29 days ago

5

pageflight@lemmy.worldEnglish · 1 month ago

Challah bake prepared in new proving cabinet

4

81

Challah bake prepared in new proving cabinet

pageflight@lemmy.worldEnglish · 1 month ago

4

Brave Little Hitachi Wand@lemmy.worldEnglish · 1 month ago

my usual white boule 80% hydration

9

56

my usual white boule 80% hydration

Brave Little Hitachi Wand@lemmy.worldEnglish · 1 month ago

9

obazdaa@feddit.orgEnglish · 1 month ago

Crust lovers unite

3

72

Crust lovers unite

obazdaa@feddit.orgEnglish · 1 month ago

3

Lighttrails@sh.itjust.worksEnglish · 1 month ago

Two country loaves

sh.itjust.works

2

33

Two country loaves

sh.itjust.works

Lighttrails@sh.itjust.worksEnglish · 1 month ago

2

mooklepticon@lemm.eeEnglish · 2 months ago

sourdough cinnamon raisin

2

31

sourdough cinnamon raisin

mooklepticon@lemm.eeEnglish · 2 months ago

2

Brave Little Hitachi Wand@lemmy.worldEnglish · 2 months ago

experimental 90% hydration pizza

9

89

experimental 90% hydration pizza

Brave Little Hitachi Wand@lemmy.worldEnglish · 2 months ago

9

frankenswine@lemmy.worldEnglish · 2 months ago

wake n bake

0

60

wake n bake

frankenswine@lemmy.worldEnglish · 2 months ago

0

Sips'@slrpnk.netEnglish · 2 months ago

Sunday baking! 🦲

2

56

Sunday baking! 🦲

Sips'@slrpnk.netEnglish · 2 months ago

2

Brave Little Hitachi Wand@lemmy.worldEnglish · 2 months ago

No knead boule, 300gr at 80% hydration

6

40

No knead boule, 300gr at 80% hydration

Brave Little Hitachi Wand@lemmy.worldEnglish · 2 months ago

6

SatansMaggotyCumFart@lemmy.worldEnglish · 2 months ago

White Bread with Poolish

2

27

White Bread with Poolish

SatansMaggotyCumFart@lemmy.worldEnglish · 2 months ago

2

Trabic@lemm.eeEnglish · 2 months ago

Walnut date bread with geschmuggelt toppings

4

44

Walnut date bread with geschmuggelt toppings

Trabic@lemm.eeEnglish · 2 months ago

4

Bready@lemmy.world

bready@lemmy.world

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: [email protected]

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

Visibility: Public

This community can be federated to other instances and be posted/commented in by their users.

80 users / day
233 users / week
326 users / month
1.37K users / 6 months
28 local subscribers
1.59K subscribers
153 Posts
596 Comments
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